Chocolate Pumpkin Pie
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1 and 1/2 cup semi-sweet chocolate chips
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1 and 3/4 cup unsweet pumpkin puree
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3 teaspoons arrowroot starch
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1 teaspoons cinnamon
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1/2 teaspoons ground ginger
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1/2 teaspoons nutmeg
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1/4 teaspoons salt
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1/4 cup milk
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1 tsp vanila extract
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3 tablespoons maple syrup

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Mix everything together
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Pour into a pie crust- could be frozen, graham cracker or homemade.
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Bake at 350 for 40 minutes

recipe from my FOOD ON PAPER recipe blog