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Carrot Salad with Tahini and Crispy Chickpeas
Chickpeas1 3/4 cups cooked chickpeas, or 1 15-ounce can, drained and patted dry on paper towels1 tablespoon olive oil1/2 teaspoon coarse sea salt1/4 teaspoon ground cumin Roast chickpeas on a...
Carrot Salad with Tahini and Crispy Chickpeas
Chickpeas1 3/4 cups cooked chickpeas, or 1 15-ounce can, drained and patted dry on paper towels1 tablespoon olive oil1/2 teaspoon coarse sea salt1/4 teaspoon ground cumin Roast chickpeas on a...
Coconut Rice with Kale and Salmon
1 cup jasmine rice, uncooked 1 cup coconut milk 1 cup water 1/2 teaspoon sea salt 1/3 cup coconut oil, melted 1 teaspoon toasted sesame oil 2 tablespoons coconut aminos (or tamari) 1 tablespoon Sriracha 3 sweet potatoes, cubed 1 teaspoon paprika 1 tablespoon coconut oil, melted 1 bunch lacinato kale, ribs removed...
Coconut Rice with Kale and Salmon
1 cup jasmine rice, uncooked 1 cup coconut milk 1 cup water 1/2 teaspoon sea salt 1/3 cup coconut oil, melted 1 teaspoon toasted sesame oil 2 tablespoons coconut aminos (or tamari) 1 tablespoon Sriracha 3 sweet potatoes, cubed 1 teaspoon paprika 1 tablespoon coconut oil, melted 1 bunch lacinato kale, ribs removed...
Green Goddess Dressing
3 cups fresh herbs ½ cup mayonnaise ½ cup plain whole-milk yogurt 2 tbsp olive oil 1 tbsp capers 1 garlic clove 1 lemon salt + pepper Blend in food...
Green Goddess Dressing
3 cups fresh herbs ½ cup mayonnaise ½ cup plain whole-milk yogurt 2 tbsp olive oil 1 tbsp capers 1 garlic clove 1 lemon salt + pepper Blend in food...
